KUE LUMPUR MAINSTAY OF SIDOARJO CITY

KUE LUMPUR MAINSTAY OF SIDOARJO CITY

 

If you going to Sidoarjo, don't forget to visit kue lumpur snack, it's delicious, salty, tender and glut. To enjoy kue lumpur must be willing to queue due to high demand and one person minimum of 1 box the buyer ordering the contents of 7 pieces. There are more than 10 furnaces used to burn kue lumpur, each furnace there are 7 pieces of kue lumpur molds. The length of time needed to bake about 2-3 minutes in one pan. There are two flavors, the original flavor and coconut, hmm ... so fragrant and delicious.  

 

The main ingredient of the mud cake is coconut milk and grated coconut, margarine and egg. To cook the kue lumpur pan with baking molds which already contain the kue lumpur batter on the stove burned with red-hot charcoal.

 

Your trip is not complete if you do not stop by and enjoy the Sidoarjo kue lumpur for those of you who like to complement the culinary variety of culinary recommended. Traditional cakes, cheap, delicious and everyone will like, suitable for family souvenirs.

 

With cake unite and strengthen family relationships.

 

 

SNACK STEAM/FRIED JACKFRUIT ORE

SNACK STEAM/FRIED JACKFRUIT ORE

 

Jackfruit is one of tropical fruit, sweet, fleshy thick and refreshing. The content of jackfruit are rich in vitamins A, B, C, phosphorus, zinc, calcium and potassium are very good for health. Many who do not know the benefits of jackfruit ore, often only the fruit is eaten. 

 

The benefit of jackfruit ore are  prevent anemia, blood flow, healthy hair, eyes, softens the skin, prevents constipation, detoxify the body, relieve stress, strengthen teeth and improve the body's immune system. For diabetics consume jackfruit should follow the doctor's advice, sugar levels high enough.

 

How to cultivate jackfruit seeds can be boiled / steamed or fried and do not forget the salt a little. Variations in giving spices and flavors to taste.

"BAKCANG" STICKY RICE FOR DUANWU JIE FESTIVAL

"BAKCANG" STICKY RICE FOR DUANWU JIE FESTIVAL

Sticky rice is very famous for chinese (Tionghua) community, sticky rice is simbolyze ceremony, celebration and competition. For Tionghua community Bakcang sticky rice is ceremony to celebrate Duanwu Jie, Duan  is a hero who state official fight and sacrifice himself for his country until rowning in the vast ocean. The people who support him to look at the ocean with rice and meat spreads that the animals do not prey on his body. The incident occurred on the 5th of the 5th month in the summer, of that event is always celebrated every year with "Bakcang" Sticky rice Festival. Every ceremony is marked by making and eating bakcang or celebration called "Peh Cuan". In Peh Cun ceremony presenting rice dumplings and prayer to get positive energy and daylight to health, work and safety.

For a Chinese community there are 3 major holidays, the Chinese New Year, Peh Cuan and Tiongjiu Pia (Moon Cake).

 In celebration of Peh Cun there are 4 activities, namely making and eating bakcang, stand eggs, dragon boat races (dragon festival board) and a shower in the middle of the day.
Stand Competition eggs and dragon boat race is held each year for the celebration Peh Cuan.Believed the strongest energy of the earth out falls squarely on the feast Peh Cuan, so the competition is held which shows and requires great energy and pray to gain greater power.

Rice dumplings made of glutinous rice that contains a complete side dishes, mushrooms furnace, pork flavoring, lotus ore, walnuts, soybean, egg yolk duck, pork sausage, hmmm ... yummy. Wrapped in bamboo leaves that have been cleaned and square shaped and fastened to close bakcang in each wrapper. It takes a long, long time for the preparation of ingredients and boil bakcang. Start of soak bamboo leaves as wrappers bakcang, spice pork until selecting sticky rice, lotus ore, mushrooms furnace  and walnuts are qualified to get the perfect taste. To boil bakcang takes 12 hours and 6 hours when using a pressure cooker.  

The actual content of  Bakcang to suit any taste, bakcang synonymous with egg yolk duck and pork seasoning. The rest is just extra variety to add to the enjoyment of bakcang.
Lotus ore identical china dishes that often uses the lotus as a mixed ore in various kinds of dishes typical of china.

 

REMPEYEK JAVANESE CRACKER

REMPEYEK JAVANESE CRACKER

 

Rempeyek is famous Javanese cracker, almost everybody like it all around Indonesia know it. For Javanese rempeyek is good couple for rice when there is no side dishes or complementary food such as crackers, crispy and savoury. Various kinds of rempeyek is a small shrimp, peanuts, soybeans, green beans, anchovies and crabs. Use Indonesian traditional material plant like candlenut, kencur and lime leaves,  thin fried dough soaked with hot cooking oil. Fried it just only 1-2 minutes, because rempeyek so thin, so do not get burnt. Use clean or new palm oil so the taste still keep in original taste without contaminated other taste.

 

Rempeyek very famous in all community, served during relaxing time, company for chat, ceremony, celebration until wedding party, every moment can present rempeyek. Cheap, simple, delicious and nutrious food.

I know in everything there is always the value to pay, but not everything we must pay much to get the best. Just take time to learn more and do something, timing is the best way for everything we have.

 

 

 

 

KUE LUMPUR SALTY SAVOURY

KUE LUMPUR SALTY SAVOURY

 

Coconut oil, potato, wheat flour, egg, margarine, vanila and topping raisin and young coconut, it is materials to make kue lumpur. Kue lumpur is very traditional cake from Indonesia, all around Indonesia know this cake. Not just because is cheap price but also the material to make is very simple and easily abtainable materials. To enjoy this exclusive traditional cake, you just give Rp.7.000,- or less than USD 1, very cheap aren't you ?

It tastes salty savory and delicious, appetizing meal, hmmm yummy enjoy it when warm. From age to age fixed form spherical, yellow and there were burn marks as characteristic of kue lumpur, other variations may be found in green. Original taste of kue lumpur is yellow with raisin topping, baked using charcoal in the traditional way and unique.

Great things start from simple things only depend moment and needs, never give up to keep trying.

JENANG JUBUNG GRESIK

JENANG JUBUNG GRESIK

Jenang Jubung is black sticky rice is mainstay food from Gresik, east Java. Made of black rice, sugar, coconut oil and sesame, the flavour is sweet, chewy and delicious, that's the comment if you try it. Simple snack but make it need hard effort and a lot of time, at least need 24 hours from soaking, grinding, cooking and wrapping. black rice soaked for 12 hours, after it milled until smooth. Add grated coconut water and take the first juice and cook until thick along with black rice which has been soaked 12 hours. During the cooking process the dough stirring constantly over low heat for at least 6 hours until completely condensed. After cooking for 5 hours add sugar, 5 kg of black rice requires 2 kg of sugar, remove and let stand for 30 minutes and then wrapped in a leave matchmaker , wrap jubung using matchmaker leaves, residents gresik call leaf matchmaker "Ape". Without using preservatives jenang jubung can hold 3 days at room temperature and 10 days when stored in the refrigerator. 

Jenang Jubung snack considerably cheaper than the manufacturing process that takes time and effort full day but the selling price is not comparable. Sometimes life is like that, make it for creativity not counting by money but share it for uniqueness and show the culture of a place. Eat it only by one minute but make it for a whole day, wow....it's so hard. Life is hard but never stop of hope and always keep trying and be creative to glowing our environment. Keep our heart happy, calm and endurance.

KUEMOCI SEMARANG

KUEMOCI SEMARANG

 

Semarang is a city located in middle java, Indonesia, quiet city and humane people. Semarang is one culinary destination city, a lot of foods that can be referenced as tio ciuo culinary chinese food and cake MOCI.  Moci is food come from Japan, but know all around the world know moci, texture moci  is soft, chewy, sweet and savory, many people like it. there are two flavors moci with moci topping sesame and moci topping flour powder. Moci made from finely ground sticky rice or glutinous rice flour until the dough is sticky and shaped round. Contents moci cake is finely peanuts mixed with peanut selei, this is the original flavor, other flavors there is durian, chocolate, strawberry, taro and pandan.   hmm so yummy.....moci is made without preservatives, can only hold for one week at room temperature and two weeks when stored in the refrigerator.

In Indonesia cake moci famous cities like Sukabumi, Semarang, Yogyakarta and Cianjur, but moci from Semarang is moci with the best taste.Moci is oriental and traditional food for chinese people, moci thick cake flavor with nuances of oriental. Moci packaging indicated by red and illustrated a pair, which means complete, perfect. There are package contents are 10, 16 and 25 piecies. Nice design box moci to attract buyer.

 

Don't wait too long...come and visit Semarang now....

 

ROLLS LEDRE SWEET & CRISPY

ROLLS LEDRE SWEET & CRISPY

 

 

Bojonegoro lcated in east Java, Bojonegoro well known in the oil fields and teak but do not miss Ledre. Ledre is famous snack in Bojonegoro, if you visit there without bring ledre you just missing something special. It's call ledre because of manufacturing processis formed by clamping and then rolled, process clamping is call "Ngeledre". Materials ingredient are sugar, margerin, egg, rice flour, wheat flour, coconut oil and peanut oil. Each roll ledre has a lengh of 20 cm and diameter 0f 1,5 cm or depending on the size of the pan used. Varian flavor is available to choose is durian, cocoa and plantain, plantain is original and favorite flavor than other flavor.

The flavor is sweet, crispy, savory and crunchy, many people who love it very much. Most bojonegoro people pursue livelihood by making ledre small home industries. Very traditional to make it by using simple materials and tools, they use pan clay as a tool and firewood as fluel. Clamping process just use spoon to form a thin dough with butter spread thinly on a baking clay. After being cooked remove and let stand for a moment and then roll it that ledre are still in sheet form.

 

Let's visit and enjoying your vacation by eating ledre.

CAKE RANGIN SAVORY FROM JAVA

CAKE RANGIN SAVORY FROM JAVA

 

Rangin is very famous in all community in Java, Indonesia, it's traditional food. Cheap price, delicious, savory, salty and crunchy. Made of rice flour and young coconut shaved, as usually many kind of topping you can choose, strawberry, melt chocolate and grated cheese. Rangin usually sold in 1 line a baking sheet contents 10 pieces. Rangin mold is designed a line fill 10 weeks to facilitate small size cake baking, every purchase minimal one line content 10 pieces rangin. I think never enough only buy one line, only 1 USD depand on the topping you choose.

 

Rangin is traditional food that Java people's party buy it for snack during the ceremony, most people like it. You can only find it at traditional market or maybe the seller will around neighborhood, they will offer their merchandise and say rangin....rangin....rangin....that's the code from the seller to make their customer know to attract buyers to come to their merchandise.

KUWEKOYA "TAU SA KO"

KUWEKOYA "TAU SA KO"

 

This is old traditional oriental snack, from generation to generation, hereditary is famous in chinese community. For chinese people in Indonesia, kuwekoya "tau sa ko" not only snack but it's use to engagemant celebration. After engagement celebration is distributed at least 8 kind of snack, kuwekoya "tau sa ko" is one of them.The shape is circle is symbolize the unity and togetherness and the texture fragile and melted is symbolize heart of gentleness to love, passion, forgive and modesty. The taste sweet is pray for sweetness relationship. The hope after engagemant relations will be upgradeed to marriage and longer relation ship until forever.

Oriental snack and remind me when I was elementary school, old snack but until now everybody like this snack in all ages.Fine crumbs will fall if you eat it not carefully, taste it little by little and you will find the unique of kuwekoya "tau sa ko". Sweet, melted, fragile, savory and feel many granules sticks/fused to form a loop when you eat it.

 

Made of green beans, sugar and flour . It's means Tau = green beans, Sa = flour and Ko = snack, snack with green beans flour. Characteristic of this snack is granulates make this cake call "Koya".

SWEET BOLLEN BANDUNG

SWEET BOLLEN BANDUNG

This is Bollen Bandung, do not to pass it when you go to Bandung if you missed it. It's sweet snack and savory, the best gift from Bandung-Indonesia for your family. There are 5 taste, cheese, chocolate, banana, cheese banana and chocolate banana. Hmm...so delicious, sweet and savory, one more it's not more than enough. Every gift shop in Bandung sell snack bollen, many kind merk they sold but the famous merk is kartikasari. In one packaging contain 10 pieces bollen with nice gift box.

Since 1970 bollen become popular snack for tourist domestic and foreign, all around Indonesia people know bollen. Visit Bandung now and prove it that never regret to feel the taste and beautiful flower view of Bandung city.

OTE-OTE PORONG

OTE-OTE PORONG

 

Ote-ote porong is snack original from Porong, east Java. It's favorite snack for chinese people in all around world, nutritious, delicious, crunchy and many side dishes. In one ote-ote porong there is ingredient seaweed, oysters, chicken/pork and onions. Eat ote-ote porong in the warm and with chili and a cup of tea. One has never enough when you eat it, crispy and spicy chili taste delicious and tempting tastes to add. Taste sweet savory seaweed with pork completely perfect snack. Ote-ote porong is different than another ote-ote, another ote-ote use different materials like carrot, sprout, shrimp and leek, different materials will be different taste. The price is also far adrift difference, ote-ote porong is more expensive but many people like to buy it for gift to their familily. 

 

Porong is quite far away from the city of Surabaya, almost 50 kilometers from Surabaya to Porong, from Sidoarjo is more closer it's about 30 kilometers.It's quite fair to enjoy good things you have put more effort and will not be wasted. Neat at the cook shop is the Lapindo mud into a tourist spot before the Lapindo mud disaster exists because errors in the drilling of natural resources under the ground. So if you go to Porong buy ote-ote porong and enjoy the view of the Lapindo mud.

CRISP LAYER MOLEN BANANA

CRISP LAYER MOLEN BANANA

 

Simple snack and cheap, no need complicated materials and take short time to make it. The materials in use is wheat flour, margarine, baking powder, ice water, fine granulated sugar, egg, palm oil and banana. Molen banana can be made with a medium size and mini, as above picture is medium size. Layers upon layers of banana wrapped up cover, after covered up molen banana ready to fried. Use new palm oil to avoiding contamination of the taste of the previous frying. 

 

More crispy in mini molen banana, can't stop to continue to eat it. You can choose any kind of topping, like banana, chocolate, cheese, strawberry, pineapple, etc. Simple snack but make your day different and delight, family gathering and company for talk with a cup of tea.

STEAM TARO PRAWN EBI

STEAM TARO PRAWN EBI

Steam Taro Prawn Ebi is very famous cake in Chinese community in Indonesia, because the taste delicious, soft, unique, nutritious and glut. Suitable for breakfast and snack in the afternoon with couple of tea or coffee. Just use simple materials to make it, ebi dried, fresh shrimp, pork, starch, sesame oil, garlic, onion and celery. All ingredients finely chopped.  

Fairly simple process with sautéing and steaming, in addition to steaming, frying is another alternative that appetizing. You can choose tomato or chili sauce as a complementary or make your own sauce.

The unique of this cake it take from taro, it's use purple taro. Purple taro has a different flavor than the white taro. Purple taro more supple, not easily melt and taste more crisp, to get the taro cakes were delicious prawn ebi use purple taro as basic materials. 

It's chinese traditional snack, the way to cook Chinese people usually by steaming and boiling, frying is rarely done. Because Chinese people believe the wealthy come from healthy body, they keep their body with avoid cook by frying. 

"AMPYANG" PEANUT GINGER COOKIES

"AMPYANG" PEANUT GINGER COOKIES

 

Traditional snack from Magelang, midle Java, Indonesia, although derived from Magelang this snack can be found anywhere on the traditional markets, all around Indonesia. The taste is sweet, savoury and crunchy. It's call "Ampyang" because this snack mix culture between Chinese culture and Java culture. Ingredient from palm sugar, peanut, fresh ginger and water, simple to make it and use cheap materials but you can taste it delicious.

 

Daily traditional snacks that are often found in traditional markets, shape sprawl and peanuts sprinkled on top. Specially Ampyang Java the shape is small circles, the taste more or less the same just a different shape alone.

Cheap& simple& easy and crunchy. Dont wait too long let's try it.

CRISP & CRUMBLY EGG TART PORTUGUASE

CRISP AND CRUMBLY EGG TART PORTUGUASE

 

 

One of the best snack in Surabaya is PIE but many people mention it Egg Tart Portuguese. Delicious, crisphy and crunchy snack. Circular thin skin above the egg tart taste krispi and the middle part is Crumbly make snack delicious taste of this tart egg.

Egg tart is a kind of pie with a leather-like pastry, crisp and crumbly and filling with cream custard. Custard made from egg and milk, so this snack call egg tart or pie milk. Tart doesn't mean tart the same meaning  with birthday tart, but it's abbreviation of "Tartlet", British people call pie with tartlet.This snack is not cheap, because use finest materials and quality priority.

Available taste of avocado, mochaccino, cheese, bluberry, stawberry and peach fruit. Let's try it all and feel amazing taste of Egg Tartlet.

 

LAPIS LEGIT PRUNES MAINSTAY OF SURABAYA

LAPIS LEGIT PRUNES MAINSTAY OF SURABAYA

 

 

Hmmm....seems so delicious, can't wait to enjoy it. Words were spoken when we saw this cake and it is the reality as it is. Come to Surabaya and prove it ! Lapis Legit Prunes is very famous cake in all around Indonesia. Made from the finest materials, homemade and handcrafted with care to make this cake expensive and exclusive.

 

Thin layer by layer to make this cake, using two shades of brown and yellow, made with attention to the thickness of the same line for each color, high accuracy. That's the unique value of this cake and topping prunes put on the top and the middle of cake, perfectly taste. To make one pan lapis legit at least 50 layes, below 50 layers the layer will be thickness, reducing the beauty of lapis legit.

 

So don't wait again, just try it and feel the taste, I guarantee you never regret. 

ALMOND CHEESE CRUNCY AND CRISPY

ALMOND CHEESE CRUNCHY AND CRISPY

 

This cookies very famous in Surabaya, East Java. It's suitable gift for family and friend. 

Almond cheese Chrispy are produced manually from homemade industry, formed a sheet one by one circle.  

The shape of the thin sheet makes it easy to break. Almond Cheese crispy has been ruptured can not not be sold. Therefore, to make one canned almond crispy cheese needed some pan. Each pan contain ten circle sheet of Almond Cheese Crispy, instead of one cans only contain 24 circle sheet. Of the production is done can only produce 50% are even less. This makes Almond Crispy Cheese sold expensive for each tin. Canned chosen as the packaging into account the vulnerability of cake to rupture and disintegrate.

 

Let's try it and enjoy it by a cup of tea. Hmm. yummy.

TEMPTING "SERABI NOTOKUSUMAN"

TEMPTING "SERABI NOTOKUSUMAN"

 

 

Serabi notokusuman is famous traditional snack in Solo, everybody like it. As a public food serabi notokusuman sold cheaply, made of a material that is easily obtainable and easy to make it. Shape of Serabi resemble pancake, serabi thinner than pancake, crispy adges and little different taste.

Made from rice flour, coconut oil, sugar, water, pandan leaves and topping. For topping you can adding cheese grated, chocolate grated, banana slices or jackfruit pieces.Roasted with a brazier that scent serabi out good smell. Enjoy it in the morning or afternoon with a cup of tea or coffee.

Serabi Notokusuman called because the first place that sells delicious pancakes, savory, crunchy and sweet are on the road Notokusuman, Solo. Almost all cities in Indonesia knew it as a serabi solo, only Solo people who called serabi notokusuman.

THE SPRINGY "SENTILING" SNACK FROM SEMARANG

THE SPRINGY "SENTILING"

Sentiling is traditional cake from Semarang, middle Java. This snack very famous in all around Indonesia, especially in Semarang.Use simple material, how to make it easy, low cost and you can enjoy it as exclusive cake. Many hotels serving this cake with an exclusive package that aims to introduce cakes Indonesia.

Sentiling snack made of finely grated cassava and mix with coconut oil and coconut water, it feels springy, delicious, soft and sweet. Enjoy it with a springkling of grated coconut on top. There are three color, yellow, green and red, maybe more it's up to you, its make it colorful and interesting but the taste is same. Coloring is aim to look interesting and a part of art of cake.

Every Semarang people very like this snack, because cassava is one of the natural wealth of Indonesia. With cassava lot made assorted snack.Semarang people or middle Java very like sweet food and natural derived from nature directly.

Cassava is main ingredient for this snack, choose great cassava  to get good taste, color and texture. The original cassava has been delicious, it's natural plant from great land from Indonesia.

LEMANG / PULUT SNACKS CULTURE DAYAK

LEMANG / PULUT SNACKS CULTURE DAYAK

 

Lemang or Pulut is snack made  from glutinous rice and coconut oil. Use banana leaves as wrapper and bamboo. Enter glutinous rice first in bamboo hole that has been coated banana leaves, after full pour coconut oil and make sure the put glutinous rice with solid. Simple and easy to prepare the material, but burning bamboo is fairly complicated job. Roast process using firewood, it's so traditional and take 3 hours for roasted until cooked.

The taste is delicious, savoury and tempting aroma to hungry stomach. Lemang texture seems sticky and greasy. You can enjoy it by eat lemang in original taste or you can adding another menu like fish/chicken curry. Enjoy it when warm, hmmm so yummy.

For Dayak people lemang is call Pulut, Dayak people serve pulut for celebration, people party, wedding ceremony, thanksgiving and traditional ceremonies. Pulut served during the ceremonies symbolizes the triumph of life, have a long life.

DELICIOUS TRADITIONAL PUKIS COOKIES

DELICIOUS TRADITIONAL PUKIS COOKIES 

 

Pukis is delicious trsditional snack from Banyumas, middle Java, Indonesia. It's famous snack until all around Indonesia. easy and simple to make it, every mom can make it for their family. Pukis cookies is made from dough of egg, wheat flour, sugar, yeast, coconut oil and water. Pour Pukis dough to the grill pan to the mould half-circle. Dough pukis baked over the fire instead of using the oven.

Many variant you can make from dough pukis just only you put kind of topping, like chocolate, cheese, milk, raisin and peanut, choose your favorite taste by put the topping on top of the dough half-baked. After overcooked dab of butter on the top of pukis. Hmm, good smell and delicious, enjoy it when warm with a cup of tea or coffee.

 

I think almost Indonesia people like it and love pukis snack, in every street vendors sell pukis. You can find it in front of mini market almost around Indonesia's street. Pukis is including village food, populist food. Let's try it and find the difference taste and culture unique.

 

CRISPY COOKIES LEKKER

CRISPY COOKIES LEKKER

 

 

Lekker is traditional cookies snack from Indonesia. Characteristic of lekker is thin crust, circle shape, sweet  and savory taste. You can choose your favorite topping to content filling, like chocolate, cheese, milk, strawberry, blueberry, banana, meat, etc.The original taste of lekker is from the thin crust, topping just additional taste. Utilize pan roast, you can bake lekker without oil or margarine and adding your favorit topping and enjoy the taste.

In indonesia lekker is a favorite cookies for kids until adults from various circles of society. The taste so uniq and crispy make manny people interest to buy lekker for snack. Suit companion with a cup of tea while sitting in the garden in the afternoon. You can find it in traditional street vendors, restaurant not available this menu, because it's folk menu.

Enjoyed lekker during warm, at least one hour after bake from pan, hmm so delicious and smell good. More than one hour lekker become not crispy again, litte wet and soft. You can still enjoy it but lekker flavor is reduced. 

Ingredient of butter, tapioca flour, rice flour, wheat flour, egg, vanila and water. Just little more of one spoon in once bake, flattened dough until thin and when dough half-baked enter topping. Easy right ? Let's try and enjoy it.

"GABIN "MILK & CHEESE CRACKERS

"GABIN "MILK & CHEESE CRACKERS

 

Gabin is famous crackers in Balikpapan, east Kalimantan as gift many people like this. There are 2 flavour, salty and sweet. Salty use cheese for main material and sweet use milk. How to enjoy it with douwse Gabin in a cup of tea or coffee and eat it little by little. You can choose the suit flavour one's taste, flavor it by alternately. Taste it and take a look how this gabin crackers make you addiction.

Gabin crackers can processed be another snack, like gabin fried. You can use egg, vla, vegetable, ragout and cheese to content filling gabin fried. Many variant you can make it just only change the content filling, choose what you like and enjoy it.

Time to relax with a cup of tea or coffee in the afternoon, it's a good companion to enjoy gabin, enjoy life. Low calorie and less sugar, it's safe for consumption without worry to be overweight and good for health. Not expensive, simple crackers, no preservative, less sugar, soft and delicious.

TIGER PAW CRACKERS

TIGER PAW CRACKERS

 

Tiger Paw Crackers is crackers made by fresh fish meat, unions, pepper and wheat flour. Main ingredient is kingfish mackerel, that's why tiger paw cracker on sale in expensive price. Cooked by frying, no preservative and it will be tolerant to eat in six month ahead after frying. Nice crackers for snack or couple of dinner or breakfast, nutritious, healthy and delicious. It's call tiger paw because the shape like tiger paw. Tiger paw crackers is unique crackers of east Kalimantan, Kalimantan people familiar with tiger paw and famous until all around Indonesia.

As gift tiger paw preferably everybody, yummy and crispy that's the comment after they try it. Varian of tiger paw depend on kind of fish, there is milkfish or flat fish, but flat fish now is rare. Flat fish live in the river in Kalimantan, but now endengered because damage to the quality of the river. The original taste of tinger paw use flat fish as the main ingredient of fish.

 

 Available packaging  on 250 gram, 500 gram and 1000 gram. Many variant of packaging, plastic packaging and creativity of packaging box. Safe for consumption, without MSG (monosodium glutamate), use natural material and method of traditional cooking. Dont forget to try it and feel the tasty of tiger paw crackers.

 

Almost souvenirs or gift shop in Kalimantan sell tiger paw in their shop, so it's not difficult to find it, but pay attention to choose the right one to get the tasteful in many kind merk of tiger paw.i guarantee you will be back after you taste it.

 

 

ELEPHANT EAR COOKIES

ELEPHANT EAR COOKIES

 

 

Elephant Ear Cookies is traditional chinese cookies, it's custom from oriental east of Kalimantan, Indonesia. If you come to visit Balikpapan, East Kalimantan, you can enjoy this cookies. Make by handmade, the taste so uniq, savoury, only bake without frying. Made by naturally, without preservative, expired will be at 2 weeks after baking.Make it by handmade the sharpe of elephant ear cookies bumpy, not smooth. Don't look at the performance but the taste, I guarantee you will back after you taste it.

As we know, elephant ear also be known in Indonesia, but different shape and taste. You can find it by google search. This is absolutely different taste, shape and ingredient. You will never forget it ! Enjoy it with a cup of tea or coffee, wow so delicious,  must try it !

Far from expose this cookies has 2 generation to serve Balikpapan people and visitor. As traditional and oriental taste of cookies, many people just only visit to take away elephant ear as souvenirs or gift to their family, friend and partner. The shop available by order before, so you can take away without out of stock.

 

 It's become cookies culinary, don't forget to visit it and prove the taste.

CHOCO BALL

CHOCO BALL

Choco Ball is the favorit cookies and simple by hand made. Many kids like it, because the taste is sweet and soft. Ingredient of choco ball is crush milk biscuits marie, sweetened condensend milk, choco grater and topping. Without bake and eggless, so good for adult diet, easy, not difficult and take short time.

As dessert and snack is good for our health, with many topping you can choose peanut, candy, fruit like strawberry, kiwi, apple, etc. Some creativity to make varity of choco ball, with steak like lollipop candy. 

Good advantace of choco ball is :

1. Easy to make it of biscuits marie

2. Take short time

3. Use cheap material and simple

4. Good for health

5. Without bake

6. Sweet and soft

7. Clan vegan can enjoy it

8. Good for adult diet

Many kids will happy because of choco ball.