KUE LUMPUR SALTY SAVOURY
Coconut oil, potato, wheat flour, egg, margarine, vanila and topping raisin and young coconut, it is materials to make kue lumpur. Kue lumpur is very traditional cake from Indonesia, all around Indonesia know this cake. Not just because is cheap price but also the material to make is very simple and easily abtainable materials. To enjoy this exclusive traditional cake, you just give Rp.7.000,- or less than USD 1, very cheap aren't you ?
It tastes salty savory and delicious, appetizing meal, hmmm yummy enjoy it when warm. From age to age fixed form spherical, yellow and there were burn marks as characteristic of kue lumpur, other variations may be found in green. Original taste of kue lumpur is yellow with raisin topping, baked using charcoal in the traditional way and unique.
Great things start from simple things only depend moment and needs, never give up to keep trying.
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