JENANG JUBUNG GRESIK

JENANG JUBUNG GRESIK

Jenang Jubung is black sticky rice is mainstay food from Gresik, east Java. Made of black rice, sugar, coconut oil and sesame, the flavour is sweet, chewy and delicious, that's the comment if you try it. Simple snack but make it need hard effort and a lot of time, at least need 24 hours from soaking, grinding, cooking and wrapping. black rice soaked for 12 hours, after it milled until smooth. Add grated coconut water and take the first juice and cook until thick along with black rice which has been soaked 12 hours. During the cooking process the dough stirring constantly over low heat for at least 6 hours until completely condensed. After cooking for 5 hours add sugar, 5 kg of black rice requires 2 kg of sugar, remove and let stand for 30 minutes and then wrapped in a leave matchmaker , wrap jubung using matchmaker leaves, residents gresik call leaf matchmaker "Ape". Without using preservatives jenang jubung can hold 3 days at room temperature and 10 days when stored in the refrigerator. 

Jenang Jubung snack considerably cheaper than the manufacturing process that takes time and effort full day but the selling price is not comparable. Sometimes life is like that, make it for creativity not counting by money but share it for uniqueness and show the culture of a place. Eat it only by one minute but make it for a whole day, wow....it's so hard. Life is hard but never stop of hope and always keep trying and be creative to glowing our environment. Keep our heart happy, calm and endurance.