KUE LUMPUR SALTY SAVOURY

KUE LUMPUR SALTY SAVOURY

 

Coconut oil, potato, wheat flour, egg, margarine, vanila and topping raisin and young coconut, it is materials to make kue lumpur. Kue lumpur is very traditional cake from Indonesia, all around Indonesia know this cake. Not just because is cheap price but also the material to make is very simple and easily abtainable materials. To enjoy this exclusive traditional cake, you just give Rp.7.000,- or less than USD 1, very cheap aren't you ?

It tastes salty savory and delicious, appetizing meal, hmmm yummy enjoy it when warm. From age to age fixed form spherical, yellow and there were burn marks as characteristic of kue lumpur, other variations may be found in green. Original taste of kue lumpur is yellow with raisin topping, baked using charcoal in the traditional way and unique.

Great things start from simple things only depend moment and needs, never give up to keep trying.

JENANG JUBUNG GRESIK

JENANG JUBUNG GRESIK

Jenang Jubung is black sticky rice is mainstay food from Gresik, east Java. Made of black rice, sugar, coconut oil and sesame, the flavour is sweet, chewy and delicious, that's the comment if you try it. Simple snack but make it need hard effort and a lot of time, at least need 24 hours from soaking, grinding, cooking and wrapping. black rice soaked for 12 hours, after it milled until smooth. Add grated coconut water and take the first juice and cook until thick along with black rice which has been soaked 12 hours. During the cooking process the dough stirring constantly over low heat for at least 6 hours until completely condensed. After cooking for 5 hours add sugar, 5 kg of black rice requires 2 kg of sugar, remove and let stand for 30 minutes and then wrapped in a leave matchmaker , wrap jubung using matchmaker leaves, residents gresik call leaf matchmaker "Ape". Without using preservatives jenang jubung can hold 3 days at room temperature and 10 days when stored in the refrigerator. 

Jenang Jubung snack considerably cheaper than the manufacturing process that takes time and effort full day but the selling price is not comparable. Sometimes life is like that, make it for creativity not counting by money but share it for uniqueness and show the culture of a place. Eat it only by one minute but make it for a whole day, wow....it's so hard. Life is hard but never stop of hope and always keep trying and be creative to glowing our environment. Keep our heart happy, calm and endurance.

KUEMOCI SEMARANG

KUEMOCI SEMARANG

 

Semarang is a city located in middle java, Indonesia, quiet city and humane people. Semarang is one culinary destination city, a lot of foods that can be referenced as tio ciuo culinary chinese food and cake MOCI.  Moci is food come from Japan, but know all around the world know moci, texture moci  is soft, chewy, sweet and savory, many people like it. there are two flavors moci with moci topping sesame and moci topping flour powder. Moci made from finely ground sticky rice or glutinous rice flour until the dough is sticky and shaped round. Contents moci cake is finely peanuts mixed with peanut selei, this is the original flavor, other flavors there is durian, chocolate, strawberry, taro and pandan.   hmm so yummy.....moci is made without preservatives, can only hold for one week at room temperature and two weeks when stored in the refrigerator.

In Indonesia cake moci famous cities like Sukabumi, Semarang, Yogyakarta and Cianjur, but moci from Semarang is moci with the best taste.Moci is oriental and traditional food for chinese people, moci thick cake flavor with nuances of oriental. Moci packaging indicated by red and illustrated a pair, which means complete, perfect. There are package contents are 10, 16 and 25 piecies. Nice design box moci to attract buyer.

 

Don't wait too long...come and visit Semarang now....

 

ROLLS LEDRE SWEET & CRISPY

ROLLS LEDRE SWEET & CRISPY

 

 

Bojonegoro lcated in east Java, Bojonegoro well known in the oil fields and teak but do not miss Ledre. Ledre is famous snack in Bojonegoro, if you visit there without bring ledre you just missing something special. It's call ledre because of manufacturing processis formed by clamping and then rolled, process clamping is call "Ngeledre". Materials ingredient are sugar, margerin, egg, rice flour, wheat flour, coconut oil and peanut oil. Each roll ledre has a lengh of 20 cm and diameter 0f 1,5 cm or depending on the size of the pan used. Varian flavor is available to choose is durian, cocoa and plantain, plantain is original and favorite flavor than other flavor.

The flavor is sweet, crispy, savory and crunchy, many people who love it very much. Most bojonegoro people pursue livelihood by making ledre small home industries. Very traditional to make it by using simple materials and tools, they use pan clay as a tool and firewood as fluel. Clamping process just use spoon to form a thin dough with butter spread thinly on a baking clay. After being cooked remove and let stand for a moment and then roll it that ledre are still in sheet form.

 

Let's visit and enjoying your vacation by eating ledre.

CAKE RANGIN SAVORY FROM JAVA

CAKE RANGIN SAVORY FROM JAVA

 

Rangin is very famous in all community in Java, Indonesia, it's traditional food. Cheap price, delicious, savory, salty and crunchy. Made of rice flour and young coconut shaved, as usually many kind of topping you can choose, strawberry, melt chocolate and grated cheese. Rangin usually sold in 1 line a baking sheet contents 10 pieces. Rangin mold is designed a line fill 10 weeks to facilitate small size cake baking, every purchase minimal one line content 10 pieces rangin. I think never enough only buy one line, only 1 USD depand on the topping you choose.

 

Rangin is traditional food that Java people's party buy it for snack during the ceremony, most people like it. You can only find it at traditional market or maybe the seller will around neighborhood, they will offer their merchandise and say rangin....rangin....rangin....that's the code from the seller to make their customer know to attract buyers to come to their merchandise.

KUWEKOYA "TAU SA KO"

KUWEKOYA "TAU SA KO"

 

This is old traditional oriental snack, from generation to generation, hereditary is famous in chinese community. For chinese people in Indonesia, kuwekoya "tau sa ko" not only snack but it's use to engagemant celebration. After engagement celebration is distributed at least 8 kind of snack, kuwekoya "tau sa ko" is one of them.The shape is circle is symbolize the unity and togetherness and the texture fragile and melted is symbolize heart of gentleness to love, passion, forgive and modesty. The taste sweet is pray for sweetness relationship. The hope after engagemant relations will be upgradeed to marriage and longer relation ship until forever.

Oriental snack and remind me when I was elementary school, old snack but until now everybody like this snack in all ages.Fine crumbs will fall if you eat it not carefully, taste it little by little and you will find the unique of kuwekoya "tau sa ko". Sweet, melted, fragile, savory and feel many granules sticks/fused to form a loop when you eat it.

 

Made of green beans, sugar and flour . It's means Tau = green beans, Sa = flour and Ko = snack, snack with green beans flour. Characteristic of this snack is granulates make this cake call "Koya".

SWEET BOLLEN BANDUNG

SWEET BOLLEN BANDUNG

This is Bollen Bandung, do not to pass it when you go to Bandung if you missed it. It's sweet snack and savory, the best gift from Bandung-Indonesia for your family. There are 5 taste, cheese, chocolate, banana, cheese banana and chocolate banana. Hmm...so delicious, sweet and savory, one more it's not more than enough. Every gift shop in Bandung sell snack bollen, many kind merk they sold but the famous merk is kartikasari. In one packaging contain 10 pieces bollen with nice gift box.

Since 1970 bollen become popular snack for tourist domestic and foreign, all around Indonesia people know bollen. Visit Bandung now and prove it that never regret to feel the taste and beautiful flower view of Bandung city.