THE SPRINGY "SENTILING"
Sentiling is traditional cake from Semarang, middle Java. This snack very famous in all around Indonesia, especially in Semarang.Use simple material, how to make it easy, low cost and you can enjoy it as exclusive cake. Many hotels serving this cake with an exclusive package that aims to introduce cakes Indonesia.
Sentiling snack made of finely grated cassava and mix with coconut oil and coconut water, it feels springy, delicious, soft and sweet. Enjoy it with a springkling of grated coconut on top. There are three color, yellow, green and red, maybe more it's up to you, its make it colorful and interesting but the taste is same. Coloring is aim to look interesting and a part of art of cake.
Every Semarang people very like this snack, because cassava is one of the natural wealth of Indonesia. With cassava lot made assorted snack.Semarang people or middle Java very like sweet food and natural derived from nature directly.
Cassava is main ingredient for this snack, choose great cassava to get good taste, color and texture. The original cassava has been delicious, it's natural plant from great land from Indonesia.
Cassava is main ingredient for this snack, choose great cassava to get good taste, color and texture. The original cassava has been delicious, it's natural plant from great land from Indonesia.
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