STEAM TARO PRAWN EBI

STEAM TARO PRAWN EBI

Steam Taro Prawn Ebi is very famous cake in Chinese community in Indonesia, because the taste delicious, soft, unique, nutritious and glut. Suitable for breakfast and snack in the afternoon with couple of tea or coffee. Just use simple materials to make it, ebi dried, fresh shrimp, pork, starch, sesame oil, garlic, onion and celery. All ingredients finely chopped.  

Fairly simple process with sautéing and steaming, in addition to steaming, frying is another alternative that appetizing. You can choose tomato or chili sauce as a complementary or make your own sauce.

The unique of this cake it take from taro, it's use purple taro. Purple taro has a different flavor than the white taro. Purple taro more supple, not easily melt and taste more crisp, to get the taro cakes were delicious prawn ebi use purple taro as basic materials. 

It's chinese traditional snack, the way to cook Chinese people usually by steaming and boiling, frying is rarely done. Because Chinese people believe the wealthy come from healthy body, they keep their body with avoid cook by frying.