STEAM TARO PRAWN EBI

STEAM TARO PRAWN EBI

Steam Taro Prawn Ebi is very famous cake in Chinese community in Indonesia, because the taste delicious, soft, unique, nutritious and glut. Suitable for breakfast and snack in the afternoon with couple of tea or coffee. Just use simple materials to make it, ebi dried, fresh shrimp, pork, starch, sesame oil, garlic, onion and celery. All ingredients finely chopped.  

Fairly simple process with sautéing and steaming, in addition to steaming, frying is another alternative that appetizing. You can choose tomato or chili sauce as a complementary or make your own sauce.

The unique of this cake it take from taro, it's use purple taro. Purple taro has a different flavor than the white taro. Purple taro more supple, not easily melt and taste more crisp, to get the taro cakes were delicious prawn ebi use purple taro as basic materials. 

It's chinese traditional snack, the way to cook Chinese people usually by steaming and boiling, frying is rarely done. Because Chinese people believe the wealthy come from healthy body, they keep their body with avoid cook by frying. 

"AMPYANG" PEANUT GINGER COOKIES

"AMPYANG" PEANUT GINGER COOKIES

 

Traditional snack from Magelang, midle Java, Indonesia, although derived from Magelang this snack can be found anywhere on the traditional markets, all around Indonesia. The taste is sweet, savoury and crunchy. It's call "Ampyang" because this snack mix culture between Chinese culture and Java culture. Ingredient from palm sugar, peanut, fresh ginger and water, simple to make it and use cheap materials but you can taste it delicious.

 

Daily traditional snacks that are often found in traditional markets, shape sprawl and peanuts sprinkled on top. Specially Ampyang Java the shape is small circles, the taste more or less the same just a different shape alone.

Cheap& simple& easy and crunchy. Dont wait too long let's try it.

CRISP & CRUMBLY EGG TART PORTUGUASE

CRISP AND CRUMBLY EGG TART PORTUGUASE

 

 

One of the best snack in Surabaya is PIE but many people mention it Egg Tart Portuguese. Delicious, crisphy and crunchy snack. Circular thin skin above the egg tart taste krispi and the middle part is Crumbly make snack delicious taste of this tart egg.

Egg tart is a kind of pie with a leather-like pastry, crisp and crumbly and filling with cream custard. Custard made from egg and milk, so this snack call egg tart or pie milk. Tart doesn't mean tart the same meaning  with birthday tart, but it's abbreviation of "Tartlet", British people call pie with tartlet.This snack is not cheap, because use finest materials and quality priority.

Available taste of avocado, mochaccino, cheese, bluberry, stawberry and peach fruit. Let's try it all and feel amazing taste of Egg Tartlet.

 

LAPIS LEGIT PRUNES MAINSTAY OF SURABAYA

LAPIS LEGIT PRUNES MAINSTAY OF SURABAYA

 

 

Hmmm....seems so delicious, can't wait to enjoy it. Words were spoken when we saw this cake and it is the reality as it is. Come to Surabaya and prove it ! Lapis Legit Prunes is very famous cake in all around Indonesia. Made from the finest materials, homemade and handcrafted with care to make this cake expensive and exclusive.

 

Thin layer by layer to make this cake, using two shades of brown and yellow, made with attention to the thickness of the same line for each color, high accuracy. That's the unique value of this cake and topping prunes put on the top and the middle of cake, perfectly taste. To make one pan lapis legit at least 50 layes, below 50 layers the layer will be thickness, reducing the beauty of lapis legit.

 

So don't wait again, just try it and feel the taste, I guarantee you never regret. 

ALMOND CHEESE CRUNCY AND CRISPY

ALMOND CHEESE CRUNCHY AND CRISPY

 

This cookies very famous in Surabaya, East Java. It's suitable gift for family and friend. 

Almond cheese Chrispy are produced manually from homemade industry, formed a sheet one by one circle.  

The shape of the thin sheet makes it easy to break. Almond Cheese crispy has been ruptured can not not be sold. Therefore, to make one canned almond crispy cheese needed some pan. Each pan contain ten circle sheet of Almond Cheese Crispy, instead of one cans only contain 24 circle sheet. Of the production is done can only produce 50% are even less. This makes Almond Crispy Cheese sold expensive for each tin. Canned chosen as the packaging into account the vulnerability of cake to rupture and disintegrate.

 

Let's try it and enjoy it by a cup of tea. Hmm. yummy.

TEMPTING "SERABI NOTOKUSUMAN"

TEMPTING "SERABI NOTOKUSUMAN"

 

 

Serabi notokusuman is famous traditional snack in Solo, everybody like it. As a public food serabi notokusuman sold cheaply, made of a material that is easily obtainable and easy to make it. Shape of Serabi resemble pancake, serabi thinner than pancake, crispy adges and little different taste.

Made from rice flour, coconut oil, sugar, water, pandan leaves and topping. For topping you can adding cheese grated, chocolate grated, banana slices or jackfruit pieces.Roasted with a brazier that scent serabi out good smell. Enjoy it in the morning or afternoon with a cup of tea or coffee.

Serabi Notokusuman called because the first place that sells delicious pancakes, savory, crunchy and sweet are on the road Notokusuman, Solo. Almost all cities in Indonesia knew it as a serabi solo, only Solo people who called serabi notokusuman.

THE SPRINGY "SENTILING" SNACK FROM SEMARANG

THE SPRINGY "SENTILING"

Sentiling is traditional cake from Semarang, middle Java. This snack very famous in all around Indonesia, especially in Semarang.Use simple material, how to make it easy, low cost and you can enjoy it as exclusive cake. Many hotels serving this cake with an exclusive package that aims to introduce cakes Indonesia.

Sentiling snack made of finely grated cassava and mix with coconut oil and coconut water, it feels springy, delicious, soft and sweet. Enjoy it with a springkling of grated coconut on top. There are three color, yellow, green and red, maybe more it's up to you, its make it colorful and interesting but the taste is same. Coloring is aim to look interesting and a part of art of cake.

Every Semarang people very like this snack, because cassava is one of the natural wealth of Indonesia. With cassava lot made assorted snack.Semarang people or middle Java very like sweet food and natural derived from nature directly.

Cassava is main ingredient for this snack, choose great cassava  to get good taste, color and texture. The original cassava has been delicious, it's natural plant from great land from Indonesia.