OTE-OTE PORONG

OTE-OTE PORONG

 

Ote-ote porong is snack original from Porong, east Java. It's favorite snack for chinese people in all around world, nutritious, delicious, crunchy and many side dishes. In one ote-ote porong there is ingredient seaweed, oysters, chicken/pork and onions. Eat ote-ote porong in the warm and with chili and a cup of tea. One has never enough when you eat it, crispy and spicy chili taste delicious and tempting tastes to add. Taste sweet savory seaweed with pork completely perfect snack. Ote-ote porong is different than another ote-ote, another ote-ote use different materials like carrot, sprout, shrimp and leek, different materials will be different taste. The price is also far adrift difference, ote-ote porong is more expensive but many people like to buy it for gift to their familily. 

 

Porong is quite far away from the city of Surabaya, almost 50 kilometers from Surabaya to Porong, from Sidoarjo is more closer it's about 30 kilometers.It's quite fair to enjoy good things you have put more effort and will not be wasted. Neat at the cook shop is the Lapindo mud into a tourist spot before the Lapindo mud disaster exists because errors in the drilling of natural resources under the ground. So if you go to Porong buy ote-ote porong and enjoy the view of the Lapindo mud.

CRISP LAYER MOLEN BANANA

CRISP LAYER MOLEN BANANA

 

Simple snack and cheap, no need complicated materials and take short time to make it. The materials in use is wheat flour, margarine, baking powder, ice water, fine granulated sugar, egg, palm oil and banana. Molen banana can be made with a medium size and mini, as above picture is medium size. Layers upon layers of banana wrapped up cover, after covered up molen banana ready to fried. Use new palm oil to avoiding contamination of the taste of the previous frying. 

 

More crispy in mini molen banana, can't stop to continue to eat it. You can choose any kind of topping, like banana, chocolate, cheese, strawberry, pineapple, etc. Simple snack but make your day different and delight, family gathering and company for talk with a cup of tea.

STEAM TARO PRAWN EBI

STEAM TARO PRAWN EBI

Steam Taro Prawn Ebi is very famous cake in Chinese community in Indonesia, because the taste delicious, soft, unique, nutritious and glut. Suitable for breakfast and snack in the afternoon with couple of tea or coffee. Just use simple materials to make it, ebi dried, fresh shrimp, pork, starch, sesame oil, garlic, onion and celery. All ingredients finely chopped.  

Fairly simple process with sautéing and steaming, in addition to steaming, frying is another alternative that appetizing. You can choose tomato or chili sauce as a complementary or make your own sauce.

The unique of this cake it take from taro, it's use purple taro. Purple taro has a different flavor than the white taro. Purple taro more supple, not easily melt and taste more crisp, to get the taro cakes were delicious prawn ebi use purple taro as basic materials. 

It's chinese traditional snack, the way to cook Chinese people usually by steaming and boiling, frying is rarely done. Because Chinese people believe the wealthy come from healthy body, they keep their body with avoid cook by frying. 

"AMPYANG" PEANUT GINGER COOKIES

"AMPYANG" PEANUT GINGER COOKIES

 

Traditional snack from Magelang, midle Java, Indonesia, although derived from Magelang this snack can be found anywhere on the traditional markets, all around Indonesia. The taste is sweet, savoury and crunchy. It's call "Ampyang" because this snack mix culture between Chinese culture and Java culture. Ingredient from palm sugar, peanut, fresh ginger and water, simple to make it and use cheap materials but you can taste it delicious.

 

Daily traditional snacks that are often found in traditional markets, shape sprawl and peanuts sprinkled on top. Specially Ampyang Java the shape is small circles, the taste more or less the same just a different shape alone.

Cheap& simple& easy and crunchy. Dont wait too long let's try it.

CRISP & CRUMBLY EGG TART PORTUGUASE

CRISP AND CRUMBLY EGG TART PORTUGUASE

 

 

One of the best snack in Surabaya is PIE but many people mention it Egg Tart Portuguese. Delicious, crisphy and crunchy snack. Circular thin skin above the egg tart taste krispi and the middle part is Crumbly make snack delicious taste of this tart egg.

Egg tart is a kind of pie with a leather-like pastry, crisp and crumbly and filling with cream custard. Custard made from egg and milk, so this snack call egg tart or pie milk. Tart doesn't mean tart the same meaning  with birthday tart, but it's abbreviation of "Tartlet", British people call pie with tartlet.This snack is not cheap, because use finest materials and quality priority.

Available taste of avocado, mochaccino, cheese, bluberry, stawberry and peach fruit. Let's try it all and feel amazing taste of Egg Tartlet.

 

LAPIS LEGIT PRUNES MAINSTAY OF SURABAYA

LAPIS LEGIT PRUNES MAINSTAY OF SURABAYA

 

 

Hmmm....seems so delicious, can't wait to enjoy it. Words were spoken when we saw this cake and it is the reality as it is. Come to Surabaya and prove it ! Lapis Legit Prunes is very famous cake in all around Indonesia. Made from the finest materials, homemade and handcrafted with care to make this cake expensive and exclusive.

 

Thin layer by layer to make this cake, using two shades of brown and yellow, made with attention to the thickness of the same line for each color, high accuracy. That's the unique value of this cake and topping prunes put on the top and the middle of cake, perfectly taste. To make one pan lapis legit at least 50 layes, below 50 layers the layer will be thickness, reducing the beauty of lapis legit.

 

So don't wait again, just try it and feel the taste, I guarantee you never regret. 

ALMOND CHEESE CRUNCY AND CRISPY

ALMOND CHEESE CRUNCHY AND CRISPY

 

This cookies very famous in Surabaya, East Java. It's suitable gift for family and friend. 

Almond cheese Chrispy are produced manually from homemade industry, formed a sheet one by one circle.  

The shape of the thin sheet makes it easy to break. Almond Cheese crispy has been ruptured can not not be sold. Therefore, to make one canned almond crispy cheese needed some pan. Each pan contain ten circle sheet of Almond Cheese Crispy, instead of one cans only contain 24 circle sheet. Of the production is done can only produce 50% are even less. This makes Almond Crispy Cheese sold expensive for each tin. Canned chosen as the packaging into account the vulnerability of cake to rupture and disintegrate.

 

Let's try it and enjoy it by a cup of tea. Hmm. yummy.