TEMPTING "SERABI NOTOKUSUMAN"

TEMPTING "SERABI NOTOKUSUMAN"

 

 

Serabi notokusuman is famous traditional snack in Solo, everybody like it. As a public food serabi notokusuman sold cheaply, made of a material that is easily obtainable and easy to make it. Shape of Serabi resemble pancake, serabi thinner than pancake, crispy adges and little different taste.

Made from rice flour, coconut oil, sugar, water, pandan leaves and topping. For topping you can adding cheese grated, chocolate grated, banana slices or jackfruit pieces.Roasted with a brazier that scent serabi out good smell. Enjoy it in the morning or afternoon with a cup of tea or coffee.

Serabi Notokusuman called because the first place that sells delicious pancakes, savory, crunchy and sweet are on the road Notokusuman, Solo. Almost all cities in Indonesia knew it as a serabi solo, only Solo people who called serabi notokusuman.

THE SPRINGY "SENTILING" SNACK FROM SEMARANG

THE SPRINGY "SENTILING"

Sentiling is traditional cake from Semarang, middle Java. This snack very famous in all around Indonesia, especially in Semarang.Use simple material, how to make it easy, low cost and you can enjoy it as exclusive cake. Many hotels serving this cake with an exclusive package that aims to introduce cakes Indonesia.

Sentiling snack made of finely grated cassava and mix with coconut oil and coconut water, it feels springy, delicious, soft and sweet. Enjoy it with a springkling of grated coconut on top. There are three color, yellow, green and red, maybe more it's up to you, its make it colorful and interesting but the taste is same. Coloring is aim to look interesting and a part of art of cake.

Every Semarang people very like this snack, because cassava is one of the natural wealth of Indonesia. With cassava lot made assorted snack.Semarang people or middle Java very like sweet food and natural derived from nature directly.

Cassava is main ingredient for this snack, choose great cassava  to get good taste, color and texture. The original cassava has been delicious, it's natural plant from great land from Indonesia.

LEMANG / PULUT SNACKS CULTURE DAYAK

LEMANG / PULUT SNACKS CULTURE DAYAK

 

Lemang or Pulut is snack made  from glutinous rice and coconut oil. Use banana leaves as wrapper and bamboo. Enter glutinous rice first in bamboo hole that has been coated banana leaves, after full pour coconut oil and make sure the put glutinous rice with solid. Simple and easy to prepare the material, but burning bamboo is fairly complicated job. Roast process using firewood, it's so traditional and take 3 hours for roasted until cooked.

The taste is delicious, savoury and tempting aroma to hungry stomach. Lemang texture seems sticky and greasy. You can enjoy it by eat lemang in original taste or you can adding another menu like fish/chicken curry. Enjoy it when warm, hmmm so yummy.

For Dayak people lemang is call Pulut, Dayak people serve pulut for celebration, people party, wedding ceremony, thanksgiving and traditional ceremonies. Pulut served during the ceremonies symbolizes the triumph of life, have a long life.

DELICIOUS TRADITIONAL PUKIS COOKIES

DELICIOUS TRADITIONAL PUKIS COOKIES 

 

Pukis is delicious trsditional snack from Banyumas, middle Java, Indonesia. It's famous snack until all around Indonesia. easy and simple to make it, every mom can make it for their family. Pukis cookies is made from dough of egg, wheat flour, sugar, yeast, coconut oil and water. Pour Pukis dough to the grill pan to the mould half-circle. Dough pukis baked over the fire instead of using the oven.

Many variant you can make from dough pukis just only you put kind of topping, like chocolate, cheese, milk, raisin and peanut, choose your favorite taste by put the topping on top of the dough half-baked. After overcooked dab of butter on the top of pukis. Hmm, good smell and delicious, enjoy it when warm with a cup of tea or coffee.

 

I think almost Indonesia people like it and love pukis snack, in every street vendors sell pukis. You can find it in front of mini market almost around Indonesia's street. Pukis is including village food, populist food. Let's try it and find the difference taste and culture unique.

 

CRISPY COOKIES LEKKER

CRISPY COOKIES LEKKER

 

 

Lekker is traditional cookies snack from Indonesia. Characteristic of lekker is thin crust, circle shape, sweet  and savory taste. You can choose your favorite topping to content filling, like chocolate, cheese, milk, strawberry, blueberry, banana, meat, etc.The original taste of lekker is from the thin crust, topping just additional taste. Utilize pan roast, you can bake lekker without oil or margarine and adding your favorit topping and enjoy the taste.

In indonesia lekker is a favorite cookies for kids until adults from various circles of society. The taste so uniq and crispy make manny people interest to buy lekker for snack. Suit companion with a cup of tea while sitting in the garden in the afternoon. You can find it in traditional street vendors, restaurant not available this menu, because it's folk menu.

Enjoyed lekker during warm, at least one hour after bake from pan, hmm so delicious and smell good. More than one hour lekker become not crispy again, litte wet and soft. You can still enjoy it but lekker flavor is reduced. 

Ingredient of butter, tapioca flour, rice flour, wheat flour, egg, vanila and water. Just little more of one spoon in once bake, flattened dough until thin and when dough half-baked enter topping. Easy right ? Let's try and enjoy it.

"GABIN "MILK & CHEESE CRACKERS

"GABIN "MILK & CHEESE CRACKERS

 

Gabin is famous crackers in Balikpapan, east Kalimantan as gift many people like this. There are 2 flavour, salty and sweet. Salty use cheese for main material and sweet use milk. How to enjoy it with douwse Gabin in a cup of tea or coffee and eat it little by little. You can choose the suit flavour one's taste, flavor it by alternately. Taste it and take a look how this gabin crackers make you addiction.

Gabin crackers can processed be another snack, like gabin fried. You can use egg, vla, vegetable, ragout and cheese to content filling gabin fried. Many variant you can make it just only change the content filling, choose what you like and enjoy it.

Time to relax with a cup of tea or coffee in the afternoon, it's a good companion to enjoy gabin, enjoy life. Low calorie and less sugar, it's safe for consumption without worry to be overweight and good for health. Not expensive, simple crackers, no preservative, less sugar, soft and delicious.

TIGER PAW CRACKERS

TIGER PAW CRACKERS

 

Tiger Paw Crackers is crackers made by fresh fish meat, unions, pepper and wheat flour. Main ingredient is kingfish mackerel, that's why tiger paw cracker on sale in expensive price. Cooked by frying, no preservative and it will be tolerant to eat in six month ahead after frying. Nice crackers for snack or couple of dinner or breakfast, nutritious, healthy and delicious. It's call tiger paw because the shape like tiger paw. Tiger paw crackers is unique crackers of east Kalimantan, Kalimantan people familiar with tiger paw and famous until all around Indonesia.

As gift tiger paw preferably everybody, yummy and crispy that's the comment after they try it. Varian of tiger paw depend on kind of fish, there is milkfish or flat fish, but flat fish now is rare. Flat fish live in the river in Kalimantan, but now endengered because damage to the quality of the river. The original taste of tinger paw use flat fish as the main ingredient of fish.

 

 Available packaging  on 250 gram, 500 gram and 1000 gram. Many variant of packaging, plastic packaging and creativity of packaging box. Safe for consumption, without MSG (monosodium glutamate), use natural material and method of traditional cooking. Dont forget to try it and feel the tasty of tiger paw crackers.

 

Almost souvenirs or gift shop in Kalimantan sell tiger paw in their shop, so it's not difficult to find it, but pay attention to choose the right one to get the tasteful in many kind merk of tiger paw.i guarantee you will be back after you taste it.