KUEMOCI SEMARANG

KUEMOCI SEMARANG

 

Semarang is a city located in middle java, Indonesia, quiet city and humane people. Semarang is one culinary destination city, a lot of foods that can be referenced as tio ciuo culinary chinese food and cake MOCI.  Moci is food come from Japan, but know all around the world know moci, texture moci  is soft, chewy, sweet and savory, many people like it. there are two flavors moci with moci topping sesame and moci topping flour powder. Moci made from finely ground sticky rice or glutinous rice flour until the dough is sticky and shaped round. Contents moci cake is finely peanuts mixed with peanut selei, this is the original flavor, other flavors there is durian, chocolate, strawberry, taro and pandan.   hmm so yummy.....moci is made without preservatives, can only hold for one week at room temperature and two weeks when stored in the refrigerator.

In Indonesia cake moci famous cities like Sukabumi, Semarang, Yogyakarta and Cianjur, but moci from Semarang is moci with the best taste.Moci is oriental and traditional food for chinese people, moci thick cake flavor with nuances of oriental. Moci packaging indicated by red and illustrated a pair, which means complete, perfect. There are package contents are 10, 16 and 25 piecies. Nice design box moci to attract buyer.

 

Don't wait too long...come and visit Semarang now....

 

ROLLS LEDRE SWEET & CRISPY

ROLLS LEDRE SWEET & CRISPY

 

 

Bojonegoro lcated in east Java, Bojonegoro well known in the oil fields and teak but do not miss Ledre. Ledre is famous snack in Bojonegoro, if you visit there without bring ledre you just missing something special. It's call ledre because of manufacturing processis formed by clamping and then rolled, process clamping is call "Ngeledre". Materials ingredient are sugar, margerin, egg, rice flour, wheat flour, coconut oil and peanut oil. Each roll ledre has a lengh of 20 cm and diameter 0f 1,5 cm or depending on the size of the pan used. Varian flavor is available to choose is durian, cocoa and plantain, plantain is original and favorite flavor than other flavor.

The flavor is sweet, crispy, savory and crunchy, many people who love it very much. Most bojonegoro people pursue livelihood by making ledre small home industries. Very traditional to make it by using simple materials and tools, they use pan clay as a tool and firewood as fluel. Clamping process just use spoon to form a thin dough with butter spread thinly on a baking clay. After being cooked remove and let stand for a moment and then roll it that ledre are still in sheet form.

 

Let's visit and enjoying your vacation by eating ledre.

CAKE RANGIN SAVORY FROM JAVA

CAKE RANGIN SAVORY FROM JAVA

 

Rangin is very famous in all community in Java, Indonesia, it's traditional food. Cheap price, delicious, savory, salty and crunchy. Made of rice flour and young coconut shaved, as usually many kind of topping you can choose, strawberry, melt chocolate and grated cheese. Rangin usually sold in 1 line a baking sheet contents 10 pieces. Rangin mold is designed a line fill 10 weeks to facilitate small size cake baking, every purchase minimal one line content 10 pieces rangin. I think never enough only buy one line, only 1 USD depand on the topping you choose.

 

Rangin is traditional food that Java people's party buy it for snack during the ceremony, most people like it. You can only find it at traditional market or maybe the seller will around neighborhood, they will offer their merchandise and say rangin....rangin....rangin....that's the code from the seller to make their customer know to attract buyers to come to their merchandise.

KUWEKOYA "TAU SA KO"

KUWEKOYA "TAU SA KO"

 

This is old traditional oriental snack, from generation to generation, hereditary is famous in chinese community. For chinese people in Indonesia, kuwekoya "tau sa ko" not only snack but it's use to engagemant celebration. After engagement celebration is distributed at least 8 kind of snack, kuwekoya "tau sa ko" is one of them.The shape is circle is symbolize the unity and togetherness and the texture fragile and melted is symbolize heart of gentleness to love, passion, forgive and modesty. The taste sweet is pray for sweetness relationship. The hope after engagemant relations will be upgradeed to marriage and longer relation ship until forever.

Oriental snack and remind me when I was elementary school, old snack but until now everybody like this snack in all ages.Fine crumbs will fall if you eat it not carefully, taste it little by little and you will find the unique of kuwekoya "tau sa ko". Sweet, melted, fragile, savory and feel many granules sticks/fused to form a loop when you eat it.

 

Made of green beans, sugar and flour . It's means Tau = green beans, Sa = flour and Ko = snack, snack with green beans flour. Characteristic of this snack is granulates make this cake call "Koya".

SWEET BOLLEN BANDUNG

SWEET BOLLEN BANDUNG

This is Bollen Bandung, do not to pass it when you go to Bandung if you missed it. It's sweet snack and savory, the best gift from Bandung-Indonesia for your family. There are 5 taste, cheese, chocolate, banana, cheese banana and chocolate banana. Hmm...so delicious, sweet and savory, one more it's not more than enough. Every gift shop in Bandung sell snack bollen, many kind merk they sold but the famous merk is kartikasari. In one packaging contain 10 pieces bollen with nice gift box.

Since 1970 bollen become popular snack for tourist domestic and foreign, all around Indonesia people know bollen. Visit Bandung now and prove it that never regret to feel the taste and beautiful flower view of Bandung city.

OTE-OTE PORONG

OTE-OTE PORONG

 

Ote-ote porong is snack original from Porong, east Java. It's favorite snack for chinese people in all around world, nutritious, delicious, crunchy and many side dishes. In one ote-ote porong there is ingredient seaweed, oysters, chicken/pork and onions. Eat ote-ote porong in the warm and with chili and a cup of tea. One has never enough when you eat it, crispy and spicy chili taste delicious and tempting tastes to add. Taste sweet savory seaweed with pork completely perfect snack. Ote-ote porong is different than another ote-ote, another ote-ote use different materials like carrot, sprout, shrimp and leek, different materials will be different taste. The price is also far adrift difference, ote-ote porong is more expensive but many people like to buy it for gift to their familily. 

 

Porong is quite far away from the city of Surabaya, almost 50 kilometers from Surabaya to Porong, from Sidoarjo is more closer it's about 30 kilometers.It's quite fair to enjoy good things you have put more effort and will not be wasted. Neat at the cook shop is the Lapindo mud into a tourist spot before the Lapindo mud disaster exists because errors in the drilling of natural resources under the ground. So if you go to Porong buy ote-ote porong and enjoy the view of the Lapindo mud.

CRISP LAYER MOLEN BANANA

CRISP LAYER MOLEN BANANA

 

Simple snack and cheap, no need complicated materials and take short time to make it. The materials in use is wheat flour, margarine, baking powder, ice water, fine granulated sugar, egg, palm oil and banana. Molen banana can be made with a medium size and mini, as above picture is medium size. Layers upon layers of banana wrapped up cover, after covered up molen banana ready to fried. Use new palm oil to avoiding contamination of the taste of the previous frying. 

 

More crispy in mini molen banana, can't stop to continue to eat it. You can choose any kind of topping, like banana, chocolate, cheese, strawberry, pineapple, etc. Simple snack but make your day different and delight, family gathering and company for talk with a cup of tea.